Banquet Chef

Description:

Our family's success story begins with you! Explore these fabulous benefits!

• Modify work timetables provide the means to effectively manage diverse commitments by allowing individuals to integrate work responsibilities with other important aspects of life like education, childcare, or family care
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid sick leave, starting to accumulate upon employment, allows employees to earn one hour of sick time for every 30 hours worked
• Following one year of service, employees are entitled to Paid Family and Medical Leave for a duration of up to two weeks
• Medical/dental insurance
• Persistent training programs designed to enhance key competencies required for current and future responsibilities
• Access discounted rates on cellphones, travel options, electronic gadgets, and a variety of other merchandise!
• Upon reaching one year of service, employees can start benefiting from the employer match offered in the 401(k) savings plan
• The promotion of over 50% of our managers from hourly positions underscores the promising career development pathways available in management

Furthermore! At Olive Garden, We're All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

As a Banquet Chef at Olive Garden, your primary objective is to oversee and prepare exceptional banquet meals that ensure the success of events and provide a memorable dining experience for guests. You will be responsible for maintaining high standards of food quality, presentation, and safety, while working closely with the team to support a smooth and efficient operation. Banquet Chefs are key to making large-scale events run seamlessly, offering culinary expertise and creating a vibrant dining atmosphere. By adhering to safety and sanitation practices and supporting the overall culinary team, you will help deliver customer satisfaction and build loyalty with our guests.

With enthusiasm, we welcome you to the Family with open hearts!